Below are theīlancs we've tasted, starting with our highest rated wines. ![]() In France, Chenins emphasize the grapes high acidity, orchard and citrus fruit flavors, and floral notes, like honeysuckle. Its made in a range of styles and sweetness levels. The full-bodied wine has a fruity palate and a long finish, with orchard and citrus fruit, spring flower and earthy notes. Chenin Blanc is early-budding, mid-ripening, and grows successfully in varied soil types, including silex, schist, sand and clay. Used in the wine-making process of a variety of wines - from sparkling white wines to dessert wines - Chenin Blanc’s styles range from very dry to medium-sweet to intensely rich. Having the reputation of being a vigorous grape, it is the most widely cultivated varietal in South Africa, where it is called Steen. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.Also known as Pineau de la Loire, Chenin Blanc comes from the Loire Valley of France. The Chenin blanc grape, known locally as Pineau de la Loire, is believed to have originated in the Anjou wine region sometime in the 9th century and from there eventually migrated to Vouvray. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. ![]() Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. Today, however, South Africa is increasingly responsible for high-demand, high-quality wines-a blessing to put the country back on the international wine map. Yet, when you see Chenin Blanc on the label, you can expect a dry wine with a high acidity and a good sweetness. Chenin Blanc can be found as sparkling wine as dry wine, off-dry or sweet. Its acidity and roundness on the palate make it the ultra-versatile. Its high acidity means it can be used to make varieties from sparkling wines to well-balanced dessert wines, although it can produce very bland, neutral wines if the vine's natural vigor is not controlled. Chenin Blanc is a very surprising mix of sweetness and zingyness. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century. Chenin blanc (known also as Pineau de la Loire among other names) is a white wine grape variety from the Loire Valley of France. ![]() The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. What Is Chenin Blanc Chenin Blanc is an ancient white-wine grape varietal native to France, where it has been cultivated for approximately 1300 years. ![]() Chenin Blanc is so pure and light with delicious fruit flavors and aromas, Richard says. With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. Your funding gives Richard first pick from grapes grown by a fourth-generation farming family in Clarksburg, California it’s the cool-climate cousin of Lodi, with the perfect conditions for growing high-end Chenin.
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